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Rendang nan Enak Itu

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Sambutan ............................................................. iii\\\\r\\\\nSekapur Sirih ....................................................... v\\\\r\\\\nDaftar Isi ............................................................ vi\\\\r\\\\nHidangan Terlezat di Dunia .................................. 1\\\\r\\\\nPeta Rendang di Dunia ......................................... 3\\\\r\\\\nDongeng tentang Rendang .................................... 5\\\\r\\\\nAsal Mula Rendang .............................................. 8\\\\r\\\\nMakna di Balik Bahan Masakan ............................. 15\\\\r\\\\nKeunikan Rendang ............................................... 28\\\\r\\\\nMemasaknya Pelan-Pelan Saja .............................. 28\\\\r\\\\nJenis Rendang ..................................................... 33\\\\r\\\\nVariasi Rendang ................................................... 37\\\\r\\\\n1. Rendang Daging Kambing ................................. 37\\\\r\\\\n2. Rendang Ayam ................................................. 38\\\\r\\\\n3. Rendang Bebek (Randang Itiak) ........................ 38\\\\r\\\\n4. Rendang Hati dan Paru Sapi ............................. 40\\\\r\\\\n5. Rendang Telur (Randang Talua) ........................ 40\\\\r\\\\n6. Rendang Kerang/Lokan .................................... 40\\\\r\\\\n7. Rendang Maco ................................................. 42\\\\r\\\\n8. Rendang Suir ................................................... 43\\\\r\\\\nRekor MURI.......................................................... 47\\\\r\\\\nSumber Bacaan dan Foto ...................................... 49\\\\r\\\\nBiodata Penulis .................................................... 50\\\\r\\\\nBiodata Penyunting .............................................. 52\\\\r\\\\nBiodata Ilustrator ................................................ 53

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Detail Information

Series Title

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Call Number

641.509 598 Mas r

Publisher

Jakarta Timur : Badan Pengembangan dan Pembinaan Bahasa., 2018

Collation

vi, 51hlm.: 21 x 14,8cm.

Language

Indonesia

ISBN/ISSN

978-602-437-225-5

Classification

641.509 598

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Asal-Usul
MASAKAN-INDONESIA
Kebudayaan Minangkabau

Specific Detail Info

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Statement of Responsibility

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