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Pengantar Industri Pariwisata

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KATA PENGANTAR ........................................................................... v\\r\\nDAFTAR ISI ........................................................................................ vii\\r\\nBAB I BANGUNAN ILMU PARIWISATA ............................. 1\\r\\n1.1. Rasionale ............................................................................. 1\\r\\n1.2. Sejarah Perjuangan Kemandirin Ilmu Pariwisata ......... 2\\r\\n1.3. Kajian Tentang Ilmu Pariwisata sebagai sebuah\\r\\nIlmu yang Mandiri............................................................. 3\\r\\n1.4. Obyek Material dan Formal Ilmu Pariwisata............... 10\\r\\n1.4.1. Objek Material Ilmu Pariwisata ........................ 10\\r\\n1.4.2. Objek Formal Ilmu Pariwisata........................... 11\\r\\nBAB II RUANG LINGKUP JASA PARIWISATA DAN\\r\\nPERHOTELAN ................................................................ 15\\r\\n2.1. Pengertian Jasa Pariwisata............................................. 15\\r\\n2.1.1. Dimensi Spasial ................................................... 16\\r\\n2.1.2. Dimensi Industri.................................................. 18\\r\\n2.1.3. Dimensi Akademis.............................................. 18\\r\\n2.1.4. Dimensi Sosial Budaya ....................................... 19\\r\\n2.2. Definisi Pariwisata di Indonesia .................................... 21\\r\\nBAB III SEJARAH DAN PERKEMBANGAN\\r\\n\\r\\nPARIWISATA.................................................................. 25\\r\\n3.1. Asal-Usul Pariwisata ....................................................... 25\\r\\n3.1.1. Sebelum Jaman Modern (Sebelum Tahun\\r\\n1920) ...................................................................... 25\\r\\n\\r\\n3.1.2. Pariwisata Di Dunia Modern.............................27\\r\\n3.1.3. Perkembangan Sarana Angkutan Di Abad\\r\\nXX...........................................................................27\\r\\n3.1.4. Sejarah Pariwisata Di Indonesia........................28\\r\\n3.2. Kebijakan Pemerintah tentang Pariwisata....................34\\r\\n3.3. Paket Wisata......................................................................38\\r\\n3.3.1. Paket Wisata Luar Negeri ..................................39\\r\\n3.3.2. Paket Wisata Domestik.......................................43\\r\\nBAB IV INDUSTRI PERHOTELAN...........................................53\\r\\n4.1. Pengertian Hotel............................................................... 53\\r\\n4.2. Klasifikasi Hotel ...............................................................54\\r\\n4.3. Struktur organisasi hotel.................................................65\\r\\nBAB V INDUSTRI JASA MAKANAN DAN\\r\\n\\r\\nMINUMAN ......................................................................89\\r\\n5.1. Pengertian dan Fungsi FB Service..................................89\\r\\n5.2. Fungsi FB Service .............................................................91\\r\\n5.3. Struktur Organisasi Food and Beverage\\r\\nDepartemen pada hotel besar........................................92\\r\\n5.4. Struktur Organisasi Restaurant......................................92\\r\\n5.5. Hubungan FB service dengan Departemen Lain.........99\\r\\nBAB VI ATRAKSI WISATA, HIBURAN, REKREASI\\r\\nDAN LAINNYA.............................................................101\\r\\n6.1. World Heritages List......................................................101\\r\\n6.2. Jenis-Jenis Pariwisata .....................................................107\\r\\n\\r\\nviii\\r\\n\\r\\nix\\r\\n\\r\\nBAB VII PERJALANAN DAN PARIWISATA ........................ 117\\r\\n7.1. Faktor-Faktor Yang Mempengaruhi Perjalanan........ 117\\r\\n7.2. Motivasi Untuk Melakukan Perjalanan Wisata......... 121\\r\\n7.3. Citra Destinasi ................................................................ 125\\r\\nBAB VIII KOMPONEN SUPLAI DAN KEPUASAN\\r\\n\\r\\nWISATAWAN ............................................................... 131\\r\\n8.1. Kategorisasi Suplai Pariwisata..................................... 131\\r\\n8.1.1. Prasarana Pariwisata ........................................ 131\\r\\n8.1.2. Sarana Pariwisata.............................................. 132\\r\\n8.1.3. Daya tarik wisata............................................... 136\\r\\n8.1.4. Organisasi Kepariwisataan.............................. 136\\r\\n8.2. Mewujudkan Kepuasan Pelanggan............................. 137\\r\\n8.2.1. Definisi Kepuasan Pelanggan.......................... 137\\r\\n8.2.2. Mengukur Kepuasan Pelanggan..................... 140\\r\\n\\r\\nBAB IX DAMPAK PARIWISATA TERHADAP\\r\\n\\r\\nPEREKONOMIAN ....................................................... 147\\r\\n9.1. Pariwisata mesin penggerak perekonomian\\r\\ndunia ................................................................................ 147\\r\\n9.2. Dampak Pariwisata terhadap Perekonomian............ 150\\r\\nBAB X ASPEK SOSIAL DAN BUDAYA PARIWISATA ... 163\\r\\n10.1. Dampak Sosial dan Budaya Pariwisata ...................... 163\\r\\n10.2. Interaksi antara wisatawan dengan masyarakat\\r\\nlokal.................................................................................. 165\\r\\n10.3. Pengaruh Pengembangan Pariwisata Terhadap\\r\\nMasyarakat Lokal.......................................................... 166

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Series Title

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Call Number

910.2 Uta p

Publisher

Yogyakarta : Penerbit Buku Deepublish., 2014

Collation

xii, 231 hlm.; 23 x 15,5cm.

Language

Indonesia

ISBN/ISSN

978-602-280-328-7

Classification

910.2

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Carrier Type

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Edition

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Subject(s)

Panduan Pariwisata
Judul
Bisnis Kreatif

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