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Nutrisi dan Komponen Bioaktif pada Sayuran Daun

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DAFTAR ISI \\\\r\\\\n \\\\r\\\\nKATA PENGANTAR ........................................................ i \\\\r\\\\nDAFTAR ISI ....................................................................... iv \\\\r\\\\nBAB I. PENDAHULUAN .................................................. 1 \\\\r\\\\nBAB II. NUTRISI PANGAN ............................................. 5 \\\\r\\\\n2.1.Definisi Nutrisi pangan .................................................. 5 \\\\r\\\\n2.2.Sumber Nutrisi Pangan .................................................. 12 \\\\r\\\\nBAB III. SENYAWA BIOAKTIF .................................... 17 \\\\r\\\\n3.1.Definisi Senyawa Bioaktif ............................................. 17 \\\\r\\\\n3.2.Sumber Senyawa Bioaktif .............................................. 17 \\\\r\\\\n3.2.1. Senyawa Polifenol ............................................. 19 \\\\r\\\\n3.2.2. Senyawa Alkaloid ............................................. 22 \\\\r\\\\n3.2.3. Senyawa Terpen dan Terpenoid ........................ 23 \\\\r\\\\n3.2.4. Klorofil .............................................................. 26 \\\\r\\\\n3.2.5. Glukosinolat ...................................................... 27 \\\\r\\\\n3.3.Sumber SEnyawa Bioaktif ............................................. 28 \\\\r\\\\nBAB IV. NUTRISI PADA SAYURAN DAUN ................ 33 \\\\r\\\\n4.1. Kandungan Nutrisi pada Sayuran Daun ........................ 33 \\\\r\\\\n4.2. Air ................................................................................. 37 \\\\r\\\\n4.3. Karbohidrat ................................................................... 38 \\\\r\\\\n4.4. Lemak ............................................................................ 46 \\\\r\\\\n4.5. Protein ........................................................................... 48 \\\\r\\\\n4.6. Vitamin .......................................................................... 51 \\\\r\\\\n4.6.1. Vitamin Larut Lemak ....................................... 52 \\\\r\\\\n4.6.2. Vitamin Larut Air ............................................ 55 \\\\r\\\\n4.7. Mineral .......................................................................... 57 \\\\r\\\\n 4.7.1. Mineral Makro ................................................. 58 \\\\r\\\\n 4.7.2. Mineral Mikro ................................................... 60 \\\\r\\\\n \\\\r\\\\n \\\\r\\\\nBAB V. SENYAWA BIOAKTIF PADA SAYURAN \\\\r\\\\nDAUN .................................................................................. 66 \\\\r\\\\n5.1. Flavonoid....................................................................... 67 \\\\r\\\\n5.2. Karotenoid ..................................................................... 69 \\\\r\\\\n5.3. Fitosterol ....................................................................... 70 \\\\r\\\\n5.4. Klorofil .......................................................................... 71 \\\\r\\\\n5.5. Asan Fenolat.................................................................. 72 \\\\r\\\\n5.6. Komponen Bioaktif pada Berbagai Sayuran daun ........ 72 \\\\r\\\\nDaftar Pustaka ...................................................................... 76 \\\\r\\\\nProfil Penulis ........................................................................ 78

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Series Title

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Call Number

641.353 Ida n

Publisher

Jawa Timur : Umsida Press., 2022

Collation

iv, 78 hlm. : 21 cm

Language

Indonesia

ISBN/ISSN

978-623-464-017-5

Classification

641.353

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Edition

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Subject(s)

Senyawa Bioaktif
Kimia Pangan
Sayuran Daun – Komposisi

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